This is the best chili recipe I have ever tried. I’m not sure where the recipe originated, but it is amazing! 2½ hours | 30 min prep SERVES 6 -8
- 2 teaspoons oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb ground pork or beef
- 1 lb ground turkey or beef
- 1 (14 1/2 ounce) can diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6 ounce) cans tomato paste
- 1 can beef broth
- 1/2 cup brown sugar
- 3 1/2 tablespoons chili sauce
- 1 tablespoon cumin
- 1 tablespoon cocoa (Mexican cocoa with cinnamon in it is best)
- 1 teaspoon oregano
- 1 teaspoon cayenne to taste
- 1 teaspoon coriander
- 1 tablespoon Mole spice
- 1 teaspoon chipotle chili spice
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 chili peppers, chopped
Heat oil. Cook onions, garlic and meat until brown. Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 1/2 hours. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
